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European Food Stations
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European Food Stations
European Food Stations
European Extravaganza Stations Buffet, Milwaukee Wisconsin Social and Corporate Catering
European Food Stations
A truly unique choice for those who crave something different.
A fun & different way to dine, your guests will experience a bit of everything at the various Chef interactive food stations.
Unlike the traditional buffets, guests are encouraged to mingle throughout to sample the variety of different foods available.
Italian Pasta Station
Sauteed Cheese Tortellini, Onion, Prosciutto, & Tomato
Chicken Alfredo w/ Penne Pasta
Pesto Sauce with Fresh Breads & Breadsticks
Parmesan Cheese & Olives
Slider Station
Grilled Mini Burgers w/ Fried Onions
Lettuce, Cheese Tomatoes
Assorted Pretzel & Petite Rolls & Kettle Chips
Ketchup, Mustard, & Pickles
Martini Potato Station
Roasted Garlic Mashed & Baby Reds Mashed
Chopped Bacon, Shredded Cheddar Cheese,
Onions, Sour Cream, Gravy
Asian Station
Beef Stir Fry w/ Oriental Vegetables
General Tso Chicken
Brown Rice, Soy Sauce, Fortune Cookies
Salad Station
Classic Caesar of Romaine Lettuce Tossed with Caesar Dressing,
Parmesan Cheese, & Croutons
Seafood Station
Crab Claws, Jumbo Shrimp & Smoked Salmon Display
(optional ice sculpture available)
Mediterranean Station
Grilled Pita w/ Assorted Hummus
Chicken Souvlaki, Grilled Vegetables
Tzatziki, Tabbouleh Salad
Dessert Station
Assorted Mini Pasties including
Eclairs and Chocolate Covered Strawberries
German Station
Chef Carved Beef Rouladen
Hot German Potato Salad
Quesadilla Station
Chicken & Pulled Pork Quesadilla
Tomatoes, Lettuce, Sour Cream, Chips, Salsa, and Guacamole
Creole Station
Chicken & Andouille Jambalaya
Crab Cakes with White Rice
Bananas Foster
Flaming Sauteed Bananas
French Vanilla Ice Cream
151 Bacardi Rum
Martini Macaroni & Cheese Station
Lobster Mac: Lobster, Gemelli Pasta w/Gruyere and Fontina Cheeses
Margarita Mac: Cavatappi Pasta Sautéed w/Tomatoes, Mozzarella, Parmesan, & Basil
Soup Station
Classic French Onion
Chicken & Wild Rice
Chef Carving
Roast Sirloin & Herbed Turkey Breast
Vegetable of Grilled Asparagus, Peppers, & Onions
Stone Ground Mustard, Horseradish & Bistro Sauce
Thanksgiving Station
Chef Carved Turkey Breast accompanied by Whipped Sweet Potato, Herbed Sage Dressing, Cranberry Relish, and Gravy
Moroccan Station
Sauteed Chicken & Lamb stewed in a
Red Pepper, Garlic, and Onion Sauce
Served with Saffron Rice
Mexican Station
Spicy Chicken Fajitas with Peppers & Onions
Beef & Bean Burritos
Flour Tortillas, Sour Cream, Shredded Cheddar, Lettuce
Tortilla Chips with Salsa & Guacamole
Coffee Station
Regular & Decaffeinated Hazelnut Coffee
Cream, Sugar, Whipped Cream, Cinnamon Sticks
Chocolate Jimmies & Chocolate Powder
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