Menu Example
Items presented to tables
(included with all menus)
Assorted Fresh Baked Rolls with a Decorative Butter Rose
Mesclun Salad with dried cranberries & red onions with Balsamic Vinaigrette
Semi Dinner Menu I
Tuscan Blend Vegetable
Parisian Oven Roasted Potatoes
Haddock w/ Toasted Almonds & Lemon Butter
Chicken En’ Croute
Chef Carved Roast Chateaubriand
Coffee Presented to Guest Tables
Regular & Decaffeinated Coffee & Tea with Cream & Sugar
Semi Dinner Menu II
Vegetable Medley
Sour Cream & Chive Double Baked Potato
Pasta Primavera
Sicilian Chicken Marinara
Chef Carved Roast Sirloin of Beef
Coffee Presented to Guest Tables
Regular & Decaffeinated Coffee & Tea with Cream & Sugar
Salads
We offer a variety of fresh salads, including our Chef Jack’s Signature Salad. Below are a few of the options we offer.
Madrid Salad
Mesclun greens with golden raisins, apples, shallots, and white cheddar
topped with aged berry balsamic glaze.
Martini Signature Salad
Mixed greens with strawberries, mandarin oranges & red
onions with Raspberry Vinaigrette Dressing.
Classic Caesar
Romaine Lettuce Tossed w/Caesar Dressing
Parmesan Cheese, & Croutons.